Best of World - Recipes

Boil the drumsticks until they can be easily opened.

Drain and set aside.

Heat the oil and saute the mustard seeds with the asafoetida.

When the seeds start to pop add the onions and fry till golden.

Add the val , eggplant, all spices and salt, mix well and add little water and cook until the beans are soft but not mushy.

Cook over high heat to dry the water.

Remove from heat and add coconut and drumsticks.

Stir gently and serve hot.