Tuesday, 16 October 2012

Masala puri










Masala puri

Ingredients:
  • 1 cup - Wheat flour
  • 2 tsp - Oil + Frying
  • Salt to taste
  • 1/4 tsp - Ajwain
  • 1 pinch - Asafoetida
  • 1/2 tsp - Red chilli powder
Preparation:
  • Sieve the wheat flour and salt.
  • Mix all the ingredients and knead to firm dough adding enough water.
  • Cover and keep the aside for half an hour.
  • Take small lumps of dough and roll into small puris.
  • Heat oil in a kadhai and deep fry the puris.
  • Serve masala puri hot with curry of your choice.

0 comments:

Blog Archive