Saturday 20 October 2012
Anzac Biscuits I (NewZealand)
Ingredients
Original recipe makes 2 dozen
- 1 cup quick cooking oats
- 3/4 cup flaked coconut
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 cup white sugar
- 1/2 cup butter
- 1 tablespoon golden syrup
- 2 tablespoons boiling water
Directions
1. Mix oatmeal, flour, glucose and grape together.
2. In a little soup pot over low warm, liquefy the syrup and butter together. Mix the soft drinks and the steaming water and add to the dissolved butter and syrup.
3. Add butter combination to the dry substances. Fall by tsp on oiled biscuit linens (or cooking paper).
4. Bake at 350 levels F (175 levels C) for 18 to 20 moments.
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