Saturday, 20 October 2012

Sara (Spanish)


Original recipe makes 4 to 6 servings

  1. 2 teaspoons butter
  2. 1 tablespoon diced green bell pepper
  3. 2 tablespoons minced onion
  4. 1 (8 ounce) can tomato sauce
  5. 2 teaspoons white sugar
  6. 1 teaspoon Worcestershire sauce
  7. 1 pinch ground cayenne pepper
  8. 8 eggs
  9. 3 tablespoons milk
  10. salt and pepper to taste


1. In a container or griddle, liquefy butter over method heated. Add green spice up and onion; saute until tender. Mix in tomato marinade, sugar, Worcestershire marinade and cayenne pepper. Cook until marinade has thickened, about 10 minutes.

2. While marinade is cooking, beat together egg and dairy. Heat a lightly lubricated 6 inch container over method heated. Cook four small omelets, one at time, in the container. Season each with spice up and salt and keep them heated while the others are prepared. Serve heated with marinade spooned over each omelet.


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