Saturday, 20 October 2012

Thenkuzhal

THENKUZHAL

Ingredients: 
Raw rice powder - 2 cup
Roasted urad powder - 1 cup
Butter - 1 � tbsp
Salt - to taste
Cumin seeds - 1 tsp, lightly crushed

Method
  1. Combine all the ingredients together. Add enough water to make soft but not sticky dough.
  2. Press through chakli mould, fitted with a disc with three holes on to a plastic sheet shaping small thengulals.
  3. Deep fry in moderately hot oil till crisp. Cool and store.

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