Saturday, 20 October 2012

The Best Pavlova(Australian)


Ingredients



Original recipe makes 1 - 9 inch cake



  1. 3 egg whites
  2. 1 pinch salt
  3. 1 cup white sugar
  4. 1 tablespoon cornstarch
  5. 1 teaspoon lemon juice
  6. 1 1/4 cups heavy whipping cream
  7. 1/2 cup confectioners' sugar
  8. 1 pint fresh strawberries







Directions



1. Preheat range to 300 levels F (150 levels C). Line a piece pan with parchment document. Sketch a 9 inches group on the parchment. An easy way to do this is to get around the outside of a 9 inches pan with a pad.

2. In a huge dish, defeat egg white wines on top speed until smooth mountains type. Add 3/4 cup of the glucose progressively, while ongoing to defeat. Make sure glucose is completely demolished. Mix together the staying 1/4 cup glucose with the cornstarch; gently times into meringue with freshly squeezed orange fresh fruit juice.

3. Spread a part of meringue to fit group on parchment, roughly 1/4 inches dense. With rest of combination, tube or scoop whirls around the sides to type a superficial dish shape.

4. Bake at 300 levels F (150 levels C) for 1 hour. Turn off range, but leave meringue in range for an additional 30 minutes. When awesome, the meringue should be hard on the outside, and a little bit wet on the inside.

5. In a huge dish, merge the lotion and half a cup of confectioner’s glucose, and defeat until thickened. Beautify with fresh fruit of your choice; berries are excellent.

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