Saturday, 20 October 2012

Spanish Tortilla


Original recipe makes 4 servings

  1. 1/4 cup olive oil
  2. 2 potatoes, peeled
  3. 4 slices bacon
  4. 2 slices cooked ham, diced
  5. 1/2 onion, thinly sliced
  6. 1/2 red bell pepper, sliced
  7. 4 eggs
  8. 1/4 teaspoon Spanish seasoning


1. Piece sides off of apples so that apples are approximately square; very finely slice. Warm the extra virgin olive oil in a method container over method heat. Add apples and lightly fry. Eliminate apples with a placed scoop and set aside.

2. Place bread in a large, deep container. Prepare over medium-high heat until equally darkie  Eliminate bread, fall apart and set aside. Source 1 tbsp bread oil and cook ham, red onion and red pepper. Eliminate from heat.

3. Beat together egg and Spanish preparing. Add egg into container with vegetables. Add bread and apples. Prepare over method heat, without mixing until bottom starts to darkie  Turn omelet over and allow both sides to darkie. Serve warm.


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