Friday, 19 October 2012

New Brunswick Lobster Casserole(Canadian)


Original recipe makes 6 servings

  1. 3 tablespoons butter, divided
  2. 3 tablespoons all-purpose flour
  3. 3/4 teaspoon dry mustard
  4. 1 teaspoon salt
  5. 1/2 teaspoon pepper
  6. 1 cup milk
  7. 1 cup light cream
  8. 3 cups mushrooms, sliced
  9. 1/4 cup shredded Swiss cheese
  10. 3 cups cooked lobster meat, diced
  11. 2 cups soft bread cubes
  12. 1/2 cup fine dry bread crumbs
  13. 2 tablespoons melted butter


1. Preheat range to 350 levels F (175 levels C). Gently oil a cookie sheet bowl.

2. Melt 3 tbsps of butter in a soup pot over medium heat. Mix in flour, mustard dust, salt, and spice up until sleek. Add in the dairy and cream, bring to a cook, and cook until thickened and sleek, mixing constantly. Add the weeds and dairy products; stir until the dairy product has dissolved and Times in the chopped seafood meat and the breads pieces.

3. Pour into prepared cookie sheet bowl. Mix the breads food crumbs with the staying 1 tbsp of dissolved butter to moisturize. Spread the food crumbs over the cookie sheet.

4. Bake in preheated range until the food crumbs have browned, and the cookie sheet is hot; about 30 minutes.


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