Friday, 19 October 2012

BADAM MYSORE PAK

BADAM MYSORE PAK


Ingredients: 

  • besan - ½ cup
  • badam powder - ½ cup
  • melted ghee - 2 1/2 cup
  • sugar - 2 1/4 cup
  • water - ½ cup


Method
  1. Grease a tray with ghee, keep aside.
  2. Take 1 cup of ghee in a frying pan over low heat.
  3. Mix the besan and keep it separately.
  4. Mix sugar and water in a pan over low heat.
  5. When the sugar dissolves, add besan and badam powder.
  6. Stir the mixture by adding the remaining ghee little by little.
  7. Keep stirring until bubbles start forming.
  8. Spread the mixture in the greased tray.
  9. Mark out desired shape with a sharp knife, while warm.
  10. Allow to cool completely, before storing in airtight containers.

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