Saturday 20 October 2012
Lavang Lata
LAVANG LATA
Ingredients:
- 2 cups - white flour
- 1 cup - sugar
- 4 tbsp - ghee
- 2 cups - water
- nutmeg powder
- elaichi powder
- cloves
- dry coconut, grated
- almonds or cashews or pistas, chopped
- raisins
- oil for frying
Method
- In a saucepan, boil sugar with water till you have a two-string sugar syrup.
- Keep warm on the stove.
- Make a hard dough with ghee and water.
- Roll the dough in circles.
- Fold the three edges in to make a pocket and fill with a random mix of coconut, raisins and nuts and tiny pinches of nutmeg and elaichi.
- Close the fourth flap and anchor with a clove.
- Deep fry in oil on low flame.
- Dip in chasni. And drain.
Labels:
sweet
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