Thursday, 18 October 2012

Rawa Ladoo

Rawa Ladoo


Ingredients
  • 2 cups Semolina (rawa)
  • 1/2 cup Powdered Sugar
  • 1 cup Ghee
  • 1 tbsp broken Cashew Nuts
  • 1 tbsp Raisins, fried
  • 1 tsp Cardamom Powder, fried
Method
  • Heat 1 tsp. ghee in a pan and dry roast the rawa (semolina) till golden color.
  • Grind the fried rawa and powdered sugar in a mixer, to make a fine powder.
  • Heat the remaining ghee and add the powdered rawa, cashew nuts, raisins and cardamom powder. Mix thoroughly.
  • While still warm, make the mixture into small lemon-sized balls.
  • Cool the rawa ladoos and store them in an airtight container.

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