Friday, 19 October 2012

Tomato Bredie (south African)


Original recipe makes 6 servings

  1. 1 tablespoon vegetable oil
  2. 3 1/2 pounds lamb or mutton breast chops, chopped into portions
  3. 2 tablespoons cake flour
  4. 1 large onion, chopped
  5. 2 1/4 pounds fresh tomatoes, chopped
  6. 1 teaspoon salt
  7. 1/2 teaspoon freshly ground black pepper
  8. 6 whole white peppercorns
  9. 2 bay leaves
  10. 1 teaspoon brown sugar
  11. 1 tablespoon white vinegar
  12. 1 dash Worcestershire sauce
  13. 1 cube beef bouillon cube
  14. 2 medium potatoes, quartered(optional)


1. Warm oil over medium-high heat in a large, heavy-bottomed soup pot. Dredge various meats in flour, and prepare in hot oil until well browned. Mix in vegetables, and prepare until vegetables are smooth. Mix in tomato vegetables. then  Season with the sodium, spice up, white peppercorns, bay results in, darkie glucose, white vinegar, Worcester marinade, and meat bouillon dice. Cover, reduce heat, and cook for two hours or until various meats is smooth. Mix sometimes, making sure nothing stays on the bottom of the pot.

2. Add apples 45 minutes before providing, and prepare until smooth.


Blog Archive