Friday 19 October 2012
Peppered Shrimp Alfredo(Italian)
Ingredients
Original recipe makes 6 servings
- 12 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 pound portobello mushrooms, diced
- 1 pound medium shrimp, peeled and deveined
- 1 (15 ounce) jar Alfredo sauce
- 1/2 cup grated Romano cheese
- 1/2 cup cream
- 1 teaspoon cayenne pepper, or more to taste
- Salt and pepper to taste
- 1/4 cup chopped parsley
Directions
1. Carry a large pot of gently salted water to a steam. Add rice and prepare for 8 to 10 moments or until al dente; strain.
2. Meanwhile, liquefy butter together with the olive oil in a soup pot over method warm. Mix in red onion, and prepare until melted and transparent, about 2 moments. Mix in beans, red spice up, and mushroom; prepare over medium-high warm until soft, about 2 moments more.
3. Stir in the shrimp, and prepare until firm and white, then add in Alfredo marinade, Romano cheese, and cream; provide a cook mixing constantly until thickened, about 5 moments. Season with cayenne pepper, salt, and spice up to taste. Mix cleared rice into the marinade, and serve spread with sliced parsley.
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