Friday 19 October 2012
Real Poutine(Canadian)
Ingredients
Original recipe makes 4 servings
- 1 quart vegetable oil for frying
- 1 (10.25 ounce) can beef gravy
- 5 medium potatoes, cut into fries
- 2 cups cheese curds
Directions
1. Heat oil in an in-depth fryer or strong hefty container to 365 levels F (185 levels C). While the oil is warming, you can begin to warm your gravy.
2. Place the chips into the hot oil, and prepare until light darkie about 5 minutes. Make the chips in amounts if necessary to allow them room to move a little in the oil. Eliminate to a document soft towel covered dish to strain.
3. Place the chips on a providing dish, and spread the dairy products over them. Ladle gravy over the chips and dairy products, and provide instantly.
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