Friday, 19 October 2012

MALPURI

MALPURI


Ingredients: 

  • maida-1 cup
  • sooji(rava)-1/4 cup
  • cardamoms(powdered)-3 
  • sour curd-1 tbsp
  • baking soda-a pinch
  • oil for frying
  • sugar-1 cup
  • water-1 cup


Method

  • Mix maida and sooji with curd and baking soda. Keep aside.
  • Make a syrup of the sugar by boiling till consistency is thick and sticky.
  • Allow syrup to cool and mix it with the rest of the ingredients.
  • Beat it well till the mix is uniformily blended.
  • On a hot frying pan, heat a tsp of oil and pour the mix to the size of small dosa.
  • Wait for a while and turn it over.
  • When brown take it of the heat.



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