Tuesday, 16 October 2012

guajarati kadhi


Guajarati kadhi


Ingredients:
  • 2 Cups Sour Curd
  • 4 tsp Besan
  • 1/2 inch Ginger, chopped
  • 2 Green chillies, chopped
  • Salt To Taste
  • Handful Corainder leaves
  • 2 tsp Oil
  • 1 Pinch Turmeric powder
  • 1/2 tsp Cinnamon powder
Seasonings:
  • 1/4 tsp Cumin seeds
  • 1/4 tsp Mustard seeds
  • Few Curry leaves
  • 1 Pinch Asafoetida

Preparation:
  • Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
  • Make a paste of ginger, chillies, cinnamon and corainder leaves.
  • Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
  • Heat oil in a pan, add all seasonings. Fry until they splutter.
  • Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.

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