Tuesday 16 October 2012
Shrikhand
Shrikhand
Ingredients:
- 1 kg thick curd
- 3/4 cup powdered sugar
- a few strands saffron
- 1 tbsp warm milk
- 2 tbsp cardamom powder (elaichi)
- For the garnish
- Pistachios and Almonds
- Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.
- Rub the saffron into the warm milk until it dissolves.
- Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
- Place in the refrigerator.
- Serve gujarati shrikhand cold garnished with slivers of pistachios and almonds.
Labels:
sweet
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