Tuesday, 16 October 2012

moong dal vada



Moong dal vada :

Ingredients:
  • 300 gms Moong Dal
  • 25 gms Chopped Coriander
  • 5 gms Cumin Seeds
  • 1 Star anise
  • 8 - 9 Green Chillies chopped
  • 50 gms Onions
  • Salt to taste
  • Oil to fry
How to make moong dal vada :
  • Soak the moong dal in water for a couple of hours.
  • Grind it properly to form a smooth paste.
  • Blend it with chopped onions, chillies, corainder and cumin seed.
  • Check the salt seasoning and deep fry till golden in color.
  • Serve with green chutney.

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