Tuesday 16 October 2012
moong dal vada
Moong dal vada :
- 300 gms Moong Dal
- 25 gms Chopped Coriander
- 5 gms Cumin Seeds
- 1 Star anise
- 8 - 9 Green Chillies chopped
- 50 gms Onions
- Salt to taste
- Oil to fry
- Soak the moong dal in water for a couple of hours.
- Grind it properly to form a smooth paste.
- Blend it with chopped onions, chillies, corainder and cumin seed.
- Check the salt seasoning and deep fry till golden in color.
- Serve with green chutney.
Labels:
Breakfast
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