Monday, 15 October 2012

Dahi bhindi:









Ingredients:
  • 400 gms Bhindi
  • 1 1/2 cup yogurt(whisked)
  • 2-3 green chillies
  • 1 inch piece Ginger
  • 1/2 tsp peppercorns
  • 1 tblsp besan
  • 2 whole dry red chillies
  • 1 tsp cumin seeds
  • 1 tblsp coriander powder
  • 1/4 tsp turmeric powder
  • salt to taste
  • cooking oil
How to make dahi bhindi:
Wash and dry the bhindi and cut the stem and the tip.
  • Grind ginger and peppercorns in a fine paste.
  • Dry roast besan till it gives roasted aroma and keep aside to cool.
  • Heat oil in a pan and add dry red chillies and cumin seeds.Let it splutter.
  • Add green chillies,coriander powder,turmeric powder,besan and mix well.
  • Add bhindi and salt.Cook on medium flame stirring continously.
  • Now mix the ginger and peppercorn paste and whisked yogurt.Mix well and cook for 10 minutes till bhindi is cooked.
  • Serve Hot
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