Monday, 15 October 2012

kurkuri bhindi

kurkuri bhindi

 
Ingredients:
  • 500 gms bhindi
  • 3-4 tblsp besan (gram flour)
  • 1 tsp red chilly powder
  • 1 tsp garam masala
  • 1/2 tsp amchur powder
  • salt to taste
  • oil for frying
How to make kurkuri bhindi:
  • Wash and dry the bhindi and then cut them lengthwise into four thin pieces.
  • Now spread the cut bhindi on a tray and sprinkle salt,red chilly powder, garam masala,amchur powder.Mix gently.
  • Now sprinkle besan and spread it evenly so that all the cut pieces are covered.
  • Heat oil in a wok or kadai on high flame.
  • Then add half of the coated bhindi and fry till they are crisp and brown. Repeat this with the other half.
  • Serve Hot

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