Sunday, 14 October 2012
Beer Batter Chicken
Ingredients :
- 1 large egg
- 3/4 cup of beer
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- salt and ground black pepper to taste
- 3 chicken breast halves; skinless, boneless
- 1 1/2 cups vegetable oil
Preparation :
- Whisk the egg in a bowl along with the beer. Add flour, soda, salt and pepper, whisking constantly, to ensure that the batter is smooth and uniform.
- Cover the bowl, and let the batter stand for half an hour.
- Cut the chiken into lengthwise pieces.
- Heat a sauce pan, and add oil for frying the chicken strips. Once the oil is heated, dip the chicken in the batter. Allow the excess batter to drip off, and then place the chicken in the oil.
- Fry the chicken until golden brown. Remove the chicken once cooked, and allow to rest on a paper towel to soak up the excess oil. Cook all chicken strips this way.
- Serve hot with sweet-chilli sauce.
Labels:
Continental
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