Monday, 15 October 2012

Palak Paneer

Palak Paneer

Ingredients:
  • 500gms Fresh Palak (Saag)
  • 100gms Paneer How to make paneer
  • 2 Onions grated Ginger, Garlic paste
  • 5-6 tbsp oil
  • 1 tsp pure ghee
  • Garam masala to taste
  • Red chili powder to taste
  • 1 tsp cumin powder
  • Salt To Taste
How to make sag (palak) paneer:
Clean and wash palak (spinach) nicely.
  • Boil the spinach in water and cool it.
  • Now mash it in a mixer.
  • Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
  • Now add onions and fry till golden brown.
  • Add all spices except red chili powder.
  • Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
  • Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).
  • Add Paneer pieces to the gravy and cook until done.
  • Take out in a bowl.
  • Just before serving, heat pure ghee in a small pan.
  • Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.
  • Caution: Don't allow chili powder to burn .
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