Labels
- Apple Gingerbread Cake (1)
- Apple Pie (1)
- Banana Cake (1)
- Bengali (5)
- Birthday Sweet (2)
- Breakfast (9)
- Breakfast or Lunch (9)
- cakes (1)
- Categories (1)
- CHAAT (1)
- Chinese (13)
- Chinese Non-Veg (4)
- Chinese Veg (6)
- Continental (8)
- Dessert (5)
- Desserts (1)
- Drinks (2)
- Fest Dish (17)
- French (3)
- Greek (7)
- Gujrati (5)
- Home (1)
- Indian Breads (1)
- Indian Curry (48)
- Indian Recipes (87)
- Indonesian (1)
- Italian (9)
- Kitchen N Household Tips (4)
- Lunch (42)
- Mains (23)
- Malaysian (1)
- Mexican (3)
- Non-Veg (11)
- pestry (1)
- Punjabi (5)
- Recipes (57)
- Salad (7)
- Side (3)
- Sides (2)
- Snacks (10)
- Soups (9)
- Summer Tips (3)
- sweet (33)
- Sweets (5)
- Thai (5)
- Turkish (1)
- Veg (1)
- Vegetarian (64)
Sunday 14 October 2012
Chicken Breasts with Dijon Mustard
Ingredients :
2 tablespoons olive oil
4 skinless, boneless chicken breasts
Salt and freshly ground black pepper
1 small onion, minced
4 garlic cloves, minced
2 cups chicken stock
1 cup dry white wine
1/2 cup Dijon mustard
2 tablespoons minced fresh thyme plus thyme leaves for garnish
1 tablespoon unsalted butter
Preparation
Heat oil in a large heavy bottom pan, over medium heat.
Season chicken breasts with salt and pepper, and brown the chicken on pan. Keep aside.
Place onions in the same pot and sauté till soft. Add garlic and continue cooking. Add the stock
Heat oil in a large heavy Dutch oven over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in Dutch oven and cook until brown on both sides, 12-15 minutes total. Transfer to a plate and set aside.
Place leeks and onion in same pot and sauté until tender, about 8 minutes. Add garlic and sauté until tender, about 2 minutes. Stir in broth, wine, Dijon mustard, and minced thyme and bring to a simmer. Return chicken to pot. Cover and simmer over medium-low heat until chicken is cooked through, about 15 minutes.
Transfer chicken to plates. Bring liquid in pot to a boil; cook until sauce is thickened and glossy, about 15 minutes. Whisk in butter and season with salt and pepper. Spoon sauce over chicken and garnish with thyme leaves.
Serves 4
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2012
(356)
-
▼
October
(291)
- Tom Yum Koong Soup (Thai)
- Thai Steamed Mussels
- Thai Noodle Salad
- Thai Coffee
- Thai Chicken Curry with Pineapple
- Sweet Potato (Kumara) Wedges (NewZealand)
- New Zealand Mince Stew
- Easy New Zealand Squares
- Best Ever New Zealand Pavlova
- Anzac Biscuits I (NewZealand)
- Perfect Sushi Rice(Japanese)
- Okonomiyaki(Japanese)
- Miso Soup I(Japanese)
- Japanese Tofu Salad
- Cucumber and Avocado Sushi (Japanese)
- The Best Pavlova(Australian)
- Chicken Cordon Bleu II(Australian)
- Banana Crumb Muffins (Australian)
- Australian Potato Salad
- Australian BBQ Meatballs
- Spanish Tortilla
- Spanish Potato Omelet
- Spanish Flan
- Spanish Cod
- Sara (Spanish)
- Sangria (Spanish)
- Pipirrana (Spanish)
- Montecados (Spanish)
- Avocado and Tuna Tapas (Spanish)
- Authentic Paella Valenciana (spanish)
- Wisconsin Slow Cooker Brats(u.s)
- Sweet and Sour Stuffed Cabbage(u.s)
- Old Charleston Style Shrimp and Grits(u.s)
- Kendra(u.s)
- Jersey Fresh Tomato Soup
- California Chicken
- Buffalo Chicken Wing Sauce(u.s)
- Boston Baked Beans
- American Lasagna
- All American Apple Pie
- Ingredients1 cup sugar3/4 cup coarsely ground cash...
- Thenkuzhal
- Atte Ki Pinni
- Kalakand
- PURAN POLI
- Lavang Lata
- KUSLI
- THAMBUTTU
- MALPURI
- HOLIGE
- Lehiyam
- Boondi Laddoo
- BADAM MYSORE PAK
- Petha
- Almond Sheera
- Chickoo Halwa
- Anarsa
- Taco Pie Pizza(Mexican)
- Sweet Mexican Corn Cake
- Mexican Tinga
- Mexican Mole Sauce
- Mexican Fiesta Pasta Salad
- Flan Mexicano (Mexican Flan)
- Favorite Mexican Salad
- Conches(Mexican)
- Chicken Tinga Tostados(Mexican)
- Caldo de Res(Mexican)
- Stuffed Shells III(italian)
- Schiacciata alla Fiorentina or Italian Easter Cake
- Peppered Shrimp Alfredo(Italian)
- Penne with Spicy Chicken Sausage(Italian)
- Italian Sausage Soup
- Gourmet Mushroom Risotto(Italian)
- Focaccia Bread(Italian)
- Double Tomato Bruschetta(Italian)
- Cold Spaghetti Salad(Italian)
- Arangini (Italian)
- Ono Spareribs (Chinese)
- Easy Yummy Chinese Chicken Salad
- Chinese Steamed Buns
- Chinese Steamed Buns with Barbecued Pork Filling
- Chinese Spareribs
- Chinese Sizzling Rice Soup
- Chinese Restaurant Almond Cookies
- Chinese Napa Cabbage Salad
- Chinese Green Bean Stir-Fry
- Chinese Glass Noodle Soup
- Reveillon Tourtiere (Canadian)
- Real Poutine(Canadian)
- Northern Ontario Partridge(Canadian)
- New Brunswick Lobster Casserole(Canadian)
- Clam Chowder Canadian Military Style(Canadian)
- Canadian Moose Lasagna
- Canadian Doughnuts
- Canadian Cedar Planked Salmon
- Canadian Butter Tarts
- Canada Day Nanaimo Bar Cheesecake
- RASGULAA
- Upside Down(arabic)
- Shuk Shuka(arabic)
-
▼
October
(291)
0 comments:
Post a Comment