Wednesday, 17 October 2012

Kadai Paneer

Kadai Paneer


Ingredients:
  • 500 grams Paneer (cut into 1 inch triangle)
  • 2 tsp Garlic Paste
  • 2 tsp Ginger Paste
  • 2 tsp Red Chili Powder
  • 5 Medium Tomatoes (Chopped)
  • ½ bunch Fresh Coriander Leaves
  • 2 Medium Onion (Chopped)
  • 2 Bay Leaves
  • 2 inch Cinnamon Stick
  • 2 Red Chilies
  • 2 tbsp Coriander Seeds (crushed)
  • 2 Cloves
  • Oil
  • Salt (to taste)   
How to make Kadai Paneer
  • Heat up the oil in a pan  
  • Add red chilies, coriander seeds, cloves and onion, fry for 2 min. 
  • Add cinnamon, bay leaves, Ginger garlic paste, red chili powder, mix it well and cook. 
  • Continue cooking for 2 more min. 
  • Add tomatoes, salt and cook until tomatoes become soft. 
  • Add paneer and stir gently. 
  • Cook on low heat till paneer is done. 
  • Garnish with coriander leaves.  

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