Monday, 15 October 2012



  • 2 cups Wheat Flour (Gehun Ka Atta)
  • Water as per requirement
How to make chapati:
Knead soft dough with above ingredients.
  • Leave it for atleast 30 minutes.
  • Break off to a table tennis - ball sized (even smaller) bit of dough.
  • Roll with help of dry flour to a thin round.
  • Roll as thin as possible.
  • Heat tawa and place phulka on it.
  • When dry on one side, turn it.
  • When brown spots appear on second side, turn again.
  • Use a kitchen towel and lightly press the phulka, rotating at same time, it will puff.
  • Make as crisp as desired.
  • Serve hot.

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