Tuesday, 16 October 2012

Baigan ka raita

Baigan ka raita


Ingredients:
  • 250 gm curd (dahi)
  • 1 brinjal (baingan)
  • a pinch asafetida (hing)
  • 1 tsp oil
  • 1/2 tsp salt (namak)
  • 1/2 tsp black pepper powder (kali mirch)
  • 1/2 tsp roasted cumin powder (bhuna jeera powder)
How to make baigan ka raita
  • Beat curd and keep aside.
  • Grease oil on brinjal and pierce a hole with a knife. Sprinkle hing in the hole. Fry baingan on a gas until cooked well.
  • When it cools, peel the outer layer and mash properly.
  • Mix it with curd along with salt, kali mirch and jeera powder.
  • Serve baingan ka raita chilled.

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