Monday, 30 April 2012
Sarson ka Sag
Sarson ka Sag
It's the winter season and if we get to eat Sarson ka Saag with Makke ki Roti then the feeling is just out of this world! Mustard Saag is now available in the market so get some for home. Today we will prepare Sarson ka saag.
- Ingredients for Sarson ka Sag Recipe
· Green mustard(sarson) leaves - 500 grams
· Tomatoes -250 grams
· Green chillies -2 to 3
· Ginger - 1 inch long piece
· Oil - 2 tbsp
· Heeng(asafoetida) - 1 to 2 pinch
· Jeera(cumin seeds) - 1/4 tsp
· Turmeric powder - 1/4 tsp
· Makka(corn) flour or gram flour - 1 tbsp
· Red chilly powder - 1/4 tsp
· Salt - add to taste ( 3/4tsp)
· Butter/Ghee- 1 tbsp
- How to make Sarson Ka Sag Recipe
Clean mustard leaves properly and wash them twice with water. Place the leaves in a strainer so that all water is removed from the leaves. Cut the leaves into thick pieces and put them in the cooker, also pour 1 small bowl of water and boil. After 1 whistle goes off, turn off the gas and let all of the pressure escape from the cooker.
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