Monday, 30 April 2012
Adai
Adai Whether your entertaning or home relaxing with your family, everyone loves Adai! Ingredients : Par boiled rice- 2 cups Red gram dhal- ½ cup Bengal gram dhal- ½ cup Green chillies- 6 Grated coconut- 3 tablespoons Coarsely powdered pepper and cumin -1 teaspoon. Chopped coriander leaves and curry leaves- 2 tablespoons Salt to taste - optional oil- for frying - use sparingly Makes about 20 Adais Directions : Soak rice and dhal together for 2-3 hours. Grind it along with coconut and chillies till it becomes a thick paste. Mix in the other ingredients. Heat a heavy dosa pan and spread little batter on it using the ladle into a thick circular adai. Add a teaspoon of oil around and fry on both sides in medium flame. Serve hot with chutney or tomato sauce. Enjoy! |
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