Monday 30 April 2012
Navaratna Kurma
Navaratna Kurma
Bring the taste of India to your family's table, this dish will have everyone asking you for second helpings!
Ingredients :
2 cups mixed vegetables, boiled
[Carrot, Peas, Potatoes, Cauliflower]
2 onions, chopped
2 tsp ginger, garlic paste
½ tsp turmeric powder
2 tsp dhania powder
1 ½ tsp red chilli powder
1 ½ tsp garam masala powder
1 cup milk
2 tbsp whip cream
3 tbsp ghee
Salt to taste
100 gms paneer
3 tbsp tomato paste
4 tbsp dryfruits (cashews, almond, kismis)
4 tbsp crushed pineapple (optional)
[Carrot, Peas, Potatoes, Cauliflower]
2 onions, chopped
2 tsp ginger, garlic paste
½ tsp turmeric powder
2 tsp dhania powder
1 ½ tsp red chilli powder
1 ½ tsp garam masala powder
1 cup milk
2 tbsp whip cream
3 tbsp ghee
Salt to taste
100 gms paneer
3 tbsp tomato paste
4 tbsp dryfruits (cashews, almond, kismis)
4 tbsp crushed pineapple (optional)
Method :
Dice paneer into pieces and deep fry and keep it aside
Heat ghee in a pan, fry onions ginger garlic paste in a low flame till the ghee seperates from it.
Add tomato paste, turmeric powder, dhania powder, red chilli powder, garam masala powder, salt and little water.
Then add the boiled vegetables and let it boil for some time till the gravy is thickened.
Then add milk and cream. Boil for a minute.
Before removing from fire add the paneer pieces, dryfruits, Pineapple
Garnish with coriander or cilantro leaves
Heat ghee in a pan, fry onions ginger garlic paste in a low flame till the ghee seperates from it.
Add tomato paste, turmeric powder, dhania powder, red chilli powder, garam masala powder, salt and little water.
Then add the boiled vegetables and let it boil for some time till the gravy is thickened.
Then add milk and cream. Boil for a minute.
Before removing from fire add the paneer pieces, dryfruits, Pineapple
Garnish with coriander or cilantro leaves
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